Fiber foods

A $57.7 billion global opportunity for whole-grain, fiber-rich foods by 2026

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Editing: 20; Published: February 2022
Executive Pool: 6588
Companies: 131 – Actors covered include Allied Bakeries; Burning mills; Back to Nature Foods Company, LLC; BENEO GmbH; Britannia Industries Ltd. ; Cargill, Inc.; Cereal Ingredients, Inc.; Creafill Fibers Corp.; Frank Roberts & Sons Ltd. ; General Mills, Inc.; Bimbo SAB group of CV; Harry-Brot GmbH; Hodgson Mill, Inc.; Hovis Ltd. ; International Fiber Society; Kellogg Company; La Brea Bakery; Lieken AG; MGP Ingredients, Inc.; Mondelez International; Nestlé SA; Pepperidge Farm, Inc.; PepsiCo, Inc.; Warburtons, Ltd. ; Watson, Inc. and others.
Blanket: All major geographies and key segments
segments: Source (wheat, corn, oats, brown rice, multigrain, other sources); Product type (baked goods, breakfast cereals, snack bars, other product types); Nature (Traditional, Organic)
Geographies: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; UK; Spain; Russia; and rest of Europe); Asia Pacific (Australia; India; South Korea; and rest of Asia Pacific); Latin America (Argentina; Brazil; Mexico; and rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and rest of Middle East); and Africa.

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Global Whole Grain and High Fiber Foods Market to Reach US$57.7 billion by 2026
Whole grain and fiber based nutrition is designed to progress at a breakneck pace while helping people achieve their wellness goals for fitness, weight management, diet control, nutritional supplementation and transition to vegetarianism or veganism. Whether it’s making responsible food choices, reducing empty calorie intake, increasing the consumption of organic products and balancing the nutritional content of meals, integrating nature walking, exercise, yoga, mindfulness, sports and gym routines, they took center stage. This gradual adaptation of lifestyles and increased consumer spending on health and wellness products means that the spotlight is shifting towards positive health and emotional well-being across the world. Although fiber consumption is on the rise, it is still far below WHO recommendations for adult serving sizes due to the limited availability and intake of high fiber foods. Including high-fiber foods in the diet helps reduce the risk of diverticulosis, heart disease, constipation and type 2 diabetes. Fiber-enriched dairy products are growing in popularity, including low-fat formulas. fat content and full-fat cheese, and are increasingly being replaced by high-calorie sweet and fatty foods due to their ability to improve digestion and their distinctive mouthfeel, even in low-fat recipes. sugar and calories. . Consuming fiber also ensures the consumer feels fuller for a longer period of time, making it an ideal snacking alternative and ensuring that weight management goals are met.

The demand for healthy products that provide health benefits without the need to change dietary habits is increasing. Segments experiencing significant sales growth in the healthy products market include whole grains, flax/hemp seeds, calorie-free/reduced, and lactose-free/reduced. Whole grains are also expected to see increasing popularity in diets. Extrusion should soon become a chosen frontier for grains as a result of continuous technological development and the development of formula optimization. Improvements should lead to several traditional grains including sorghum, quinoa, amaranth, teff, buckwheat and teff and other multigrain blends for use in flakes and crisps, adding whole grain nutrition to snacks in addition to culinary authenticity and exotic interest. . The growing flexitarian trend is expected to generate tremendous demand for food products incorporating whole grains.

Amid COVID-19 Crisis, Global Whole Grains and High Fiber Foods Market Estimated at US$45.5 billion in 2022, is expected to reach a revised size of US$57.7 billion by 2026, growing at a CAGR of 6.5% over the analysis period. Wheat, one of the segments analyzed in the report, is expected to grow at a CAGR of 7.6% to reach US$19.5 billion at the end of the analysis period. After a thorough analysis of the business implications of the pandemic and its induced economic crisis, the growth of the corn segment is readjusted to a revised CAGR of 6.8% for the next 7-year period. This segment currently accounts for a 22.2% share of the global whole grain and high fiber foods market.

The US market is estimated at $15.3 billion in 2022, when China is expected to reach $7.3 billion by 2026
The Whole Grains and High Fiber Foods Market in the United States is estimated at US$15.3 billion in 2022. The country currently accounts for a 33.6% share of the global market. Chinaworld’s second largest economy, is expected to reach an estimated market size of US$7.3 billion in 2026 with a CAGR of 8.3% over the analysis period. Other notable geographic markets include Japan and Canada, each predicting growth of 4.9% and 6.1% respectively over the analysis period. In Europe, Germany is expected to grow at around 5.3% CAGR while the rest of the European market (as defined in the study) will reach US$3.8 billion at the end of the analysis period.

Oat segment to reach $7.9 billion by 2026
Oats are among the valuable functional crops with numerous nutritional, industrial and health benefits. Growing awareness of the health benefits of oats has led to its prodigious popularity. Rapid urbanization and the resulting lifestyle change has also led to an increasing consumption of oats for breakfast. In the global oat segment, United States, Canada, Japan, China and Europe will drive the CAGR of 6.2% estimated for this segment. These regional markets representing a combined market size of 4 billion US dollars will reach a projected size of US$6 billion at the end of the analysis period. China will remain among the most dynamic in this group of regional markets. Led by countries such as Australia, Indiaand South Koreathe market of Asia Pacific should reach US$884.5 million by 2026, while Latin America will grow at a CAGR of 7.3% over the analysis period.

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