Fiber foods

Citrus fiber market growth is expected to increase significantly over the period 2021-2031

Citrus fiber is seeing growing demand from the food and beverage industry

Citrus fiber consists of insoluble or soluble fibrous ingredients of citrus fruits such as orange, lemon, and lime. Citrus fiber is used in several applications in various industries. In food products, citrus pulp fiber is used as an ingredient to improve water retention properties. Additionally, they are attracting growing interest from plant-based beverage producers to improve taste and texture and replace chemical-based ingredients.

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Changing consumer preferences for natural plant-based food ingredients to benefit the citrus fiber market

Consumers’ perceptions of natural food ingredients are reflected in their buying habits and these are continually changing over time. The suitability of natural products and the health benefits associated with them are the most decisive factors for the expansion of the market for natural products and consequently natural ingredients.

Customer preferences have shifted towards natural ingredients. The reason being the increasing share of the population suffering from various diseases and being allergic to synthetic ingredients. This has proven to be beneficial for the growth of citrus fiber products as they are based on a natural ingredient that improves health and well-being.

With consumers inclined to adopt a vegan diet and with the increased use of plant-based products, the demand for plant-based hydrocolloids such as pectin, carrageenan, cellulose gum and locust bean gum has increased. .

Citrus Fiber in High Demand for MDM Meat Extension

Citrus fiber helps improve the viscosity of the MDM meat mixture, improving its processability. It also contributes to the improvement of the cohesion of the meat, which, in turn, offers better taste quality than traditional meat products without MDM. An indispensable property of citrus fibers is the ability to retain the original texture of the meat product after it has been heated, which is a key advantage for meat processors.

Insoluble citrus peel fiber is known for its ability to improve the quality of mechanically deboned meat (MDM) so MDM can be used in higher doses to create meat blends. During meat-extending processes, the vital need to retain added water while maintaining its edibility and texture triggered the growth of citrus peel fibers.

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Emerging market for gluten-free bakery products to mark lucrative opportunities

Gluten is a protein derived from barley and wheat, typically used in baked goods as a binding agent to keep them from falling apart. In recent years, consumers have turned to healthier, natural and organic ingredients, due to increased consumer health awareness and increased consumer spending on healthy food products.

Gluten-based products have also been observed to generate a disease known as celiac disease and allergies in some consumers, due to which consumers opt for gluten-free products. Pectin is a natural, safe and effective alternative to gluten. Hence, the demand for gluten-free products is expected to provide lucrative growth opportunities for the pectin market, hence some growth opportunity for the citrus fiber market.

Increase in industrial applications of citrus fibers to create growth opportunities

Companies are changing perspective by focusing on expanding applications, introducing a new product portfolio to conquer the domestic and international market.

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Slowdown in the global food and beverage industry is having a big impact on the demand for citrus fiber

The unexpected outbreak of coronavirus disease (COVID-19) has spread rapidly across the world. With the increase in COVID-19 cases, several nations have decided to institute the norms of social distancing and confinement in their societies. The chaotic reality of the current pandemic has not only affected people’s health and quality of life, but has also disrupted the global economy, supply chains and countries around the world.

Major end users in the Citrus Fiber market including the food and beverage manufacturing industry have witnessed an unforeseen disruption that has hampered its grip on the global raw material supply chain while major cities have closed for several months in major industrial countries. The report mainly examines the ongoing COVID-19 scenario in major economies around the world, provides an overview of the impact of the pandemic on the citrus fiber market, and explores the policies adopted and strategies undertaken for the sustainability of supply chains.

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