Fiber foods

Global whole grain and high fiber food industry expected to reach $ 57.5 billion by 2027

DUBLIN, October 01, 2021– (BUSINESS WIRE) – “Whole Grain and High Fiber Foods – Global Market Trajectory and Analysis” report has been added to offer.

Amid COVID-19 Crisis, Global Whole Grain and High Fiber Food Market, Estimated at US $ 44.3 Billion in 2020, Expected to Revised Size of US $ 57.5 Billion by 2027, growing at a CAGR of 3.8% during the analysis period 2020-2027.

Bakery products, one of the segments analyzed in the report, is expected to register a CAGR of 3.5% and reach $ 27.1 billion by the end of the analysis period. After an initial analysis of the business implications of the pandemic and the resulting economic crisis, the growth of the breakfast cereal segment is readjusted to a revised CAGR of 4.4% for the next 7-year period.

The US market is estimated at $ 12 billion, while China is expected to grow at 6.9% CAGR

The market for whole grain and high fiber foods in the United States is estimated at US $ 12 billion in 2020. China, the world’s second-largest economy, is expected to reach a projected market size of US $ 12.1 billion of by 2027, after a CAGR of 6.8% over the analysis period 2020 to 2027. Other notable geographies include Japan and Canada, each forecasting growth of 1.2% and 2.9% respectively in the period 2020-2027. In Europe, Germany is expected to grow at a CAGR of around 1.9%.

Snack Bar Segment to Record 5.7% CAGR

In the global snack bar segment, the United States, Canada, Japan, China and Europe will lead the estimated 5% CAGR for this segment. These regional markets representing a combined market size of US $ 2.7 billion in 2020 will reach a projected size of US $ 3.8 billion by the end of the analysis period. China will remain among the fastest growing countries in this group of regional markets. Led by countries such as Australia, India and South Korea, the Asia-Pacific market is expected to reach $ 8.1 billion by 2027, while Latin America will grow at a CAGR of 6 , 8% during the analysis period.

Some competitors (total of 144 presented):

  • Allied bakeries

  • Ardent Mills

  • Back to Nature Foods Company, LLC

  • BENEO GmbH

  • Britannia Industries Ltd.

  • Cargill, Inc.

  • Cereal Ingredients, Inc.

  • Creafill Fibers Corp.

  • Frank Roberts & Fils Ltée.

  • General Mills, Inc.

  • CV Bimbo SAB Group

  • Harry brot gmbh

  • Hodgson Mill, Inc.

  • Hovis Ltd.

  • International Fiber Society

  • Kellogg Company

  • La Bréa bakery

  • Lieken AG

  • Ingredients MGP, Inc.

  • Mondel? Z International

  • Nestlé SA

  • Pepperidge Farm, Inc.

  • PepsiCo, Inc.

  • Warburtons, Ltd.

  • Watson, Inc.

Main topics covered:




  • Overview of the influencer market

  • Global market trajectories

  • Whole Grain, High Fiber Foods: Nutritious and Healthy Plant-Based Diet with Disease-Fighting Phytochemicals

  • Recent market activity

  • Select Whole Grain Trends Over The Past Years

  • Sprouted grains

  • Spicy flavors

  • Lesser-known cereals

  • Need to Tackle Global Food Crises Related to Food Quality: Foundation for Market Growth

  • Global nutrition crisis

  • Key factors responsible for the deterioration of the quality of human food

  • High Quality Whole Grains and High Fiber Diet: Current Need of the World Masses

  • Whole grain consumption touted to reduce risk of death

  • Many health benefits of whole grains and a high fiber diet to promote widespread consumption

  • Fiber: the engine of growth at all levels

  • Weight loss: the most fascinating benefit

  • Whole Grains: Perfect Source of Essential Nutrients

  • Whole grains: the essential food in the fight against chronic diseases

  • Some of the most common whole grain varieties and their health benefits

  • Global Market Outlook

  • Developed markets: traditional income contributors

  • Developing countries will drive current and future demand

  • Impact of Covid-19 and an impending global recession



  • Growing preference for healthy, organic, all-natural cereals drives continued demand for whole-grain cereals

  • List of whole grains, protein and fiber at the top of the list of healthy grains

  • Organic and whole grain cereals show strong market penetration

  • Grain makers join health and wellness movement and embrace ancient grains

  • Rising Consumption of Whole Grain Bread Globally Drives Strong Growth for Baked Food Segment

  • Growing Importance of Ancient Grains in Expanding the Modern Dietary Benefits Market

  • Ancient grain quinoa is growing in popularity

  • Different ancient grain flavor profiles force product developers to make necessary processing adjustments

  • Rising Popularity of High Fiber Foods and Beverages Gives Market Growth Weight

  • Changing consumer needs are driving demand for whole grain nutritional bars

  • Innovative whole grain foods rich in fiber: spearheading growth

  • Ongoing research studies to establish the nutritional benefits of rye

  • Vaasan Low Sodium Initiative

  • Cleanroom technology to produce fresh bread without preservatives

  • High fibers make inroads in the beverage industry

  • Regular launch of innovative formulations

  • Efficacy in the prevention and treatment of several health problems offers enormous growth potential

  • Health Benefits of Whole Grains

  • Health Benefits of Fiber

  • Fiber to Outperform Protein Signals Promising Opportunities

  • Sales of high-fiber foods gain momentum

  • Regulatory certifications and dietary guidelines drive market adoption




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