Fiber foods

Whole Grains and High Fiber Foods Market to Reach US$105,379.4 Million by 2032

Whole Grain and High Fiber Food Market – Analysis, Outlook, Growth, Trends, Forecast

DUBAI, United Arab Emirates, Jan. 24, 2022 (GLOBE NEWSWIRE) — According to the latest market report published by Future Market Insights titled “Whole Grains and High Fiber Foods Market: 2017-2021 Global Industry Analysis and 2022-2032 Opportunity Assessment ‘, the revenue generated in the Whole Grain and High Fiber Foods market was estimated to be over US$50,872.6 million in 2022 , which is expected to increase at a CAGR of 7.6% during the forecast period (2022-2032).

Market size value in 2021

$50,872.6 million

Forecast value of the market in 2032

$105,379.4 million

World growth rate

7.6%

Forecast period

2022-2032

Growing consumer awareness of the close association between food and health has proven to be one of the most important social developments of recent years. Various factors such as busy lifestyles adopted by consumers, increasing obese population and consumption of unhealthy foods have pushed consumers to adopt healthy diets. Consumers take into account the type of food they consume on a daily basis. As a result, products such as whole grain and high fiber foods have gained traction over the past two years among their target customers.

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Whole grain and high fiber foods are products that have been processed into finished products from whole grains or high fiber sources such as seeds and nuts. These whole-grain, fiber-rich foods contain a minimum 51% whole grains or 10-15% of dietary fiber. These include products such as bakery, breakfast cereals, pasta and savory snacks. Whole grain and high fiber foods can also come from several whole grain sources. Only finished, packaged products have been considered in the whole grain and high fiber foods market, and volume is based on the weight of the entire finished product.

The importance of whole-grain and fiber-rich foods in the bakery segment continues, due to the increase in the number of diet-conscious consumers. Whole grain and high fiber foods have a wide range of applications in the production of various baked goods such as breads, cakes and pastries, bakery ingredients and mixes, and other frozen baked goods.

Based on source, the whole grain and high fiber foods market is segmented into corn, wheat, brown rice, oats, rye, barley, quinoa, and multigrain. In 2017, the wheat source segment accounted for the highest revenue share of 27.0%, and is expected to do so throughout the forecast period. By flavor, the fruit segment is estimated to represent a 39.7% value share of the global whole grain and high fiber foods market in 2018. The food and beverage segment is expected to register a growth rate of 5.1% over the forecast period.

On the basis of product type, the bakery products segment is estimated to account for a greater growth rate in the global whole grain and high fiber foods market during the forecast period. Based on the region, it is estimated that the North American region dominates the market for whole grain and high fiber foods, accounting for a major share of the revenue of 24.3% in 2018, followed by Latin America in the global whole grain and high fiber foods market.

Macroeconomic market factors impacting the Whole Grain and High Fiber Foods Market

Majority of manufacturers have positioned themselves as health promoting companies in line with global changes in dietary guidelines

The changing regulatory scenario has significantly affected the consumption of whole-grain and fiber-rich foods, especially in North America. Over the past year, sales of whole-grain and high-fiber foods have skyrocketed, and manufacturers are increasingly positioning themselves as healthy companies. With the changes to the guidelines, a major impact has been seen on product labeling and product marketing within the health and wellness sector.

According to the 2015-2020 Dietary Guidelines for Americans published by the United States Department of Agriculture, 50% grains consumed by consumers should be whole grains to ensure adequate nutritional intake to the body. As a result of these changes, health conscious consumers began to follow this recommended consumption of whole grains and high fiber foods very religiously, resulting in an exponential increase in whole grain cookies and crunchy types of products.

New technological processes are adopted by manufacturers

New technologies are being developed that aim to use the by-products of the milling industry to isolate active compounds for specific food applications, or completely transform these components into forms that can be easily incorporated into food products. without disturbing their texture and other characteristics. Other technologies developed separate whole grain flours to the correct particle size for bakery applications.

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Report scope

Attribute

Details

Market size value in 2021

$50,872.6 million

Forecast value of the market in 2032

$105,379.4 million

World growth rate

7.6

%

Forecast period

2022-2032

Historical data available for

2017-2021

Market analysis

MT for volume and USD Mn for value

Key regions covered

North America, Latin America, Europe, Japan, APEJ and MEA

Main countries covered

United States, Canada, Brazil, Mexico, Argentina,
EU5, Russia, Poland, China, ASEAN, Australia and
New Zealand, Japan, GCC countries, Ethiopia,
North Africa, South Africa, others.

Key Market Segments Covered

Product type, component, equipment, application, end user, region

Profiled Key Companies

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About the Food Market Division at IMF

Expert analysis, actionable insights, and strategic recommendations – Future Market Insights‘ catering team helps clients around the world meet their unique business intelligence needs. With a repository of over 1,000 reports and over a million data points, the team has insightfully analyzed the agribusiness industry in over 50 countries for more than a decade. The team provides end-to-end research and advisory services; reach out to explore how we can help you.

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